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Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology"

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Number of items at this level: 12.

C

Cikoš, Ana-Marija; Čož-Rakovac, Rozelindra; Šubarić, Drago; Jerković, Igor; Ačkar, Đurđica; Jokić, Stela (2020) Macroalgae in the Food Industry – Opportunities and Challenges. Engineering power: bulletin of the Croatian Academy of Engineering, 15 (3). pp. 14-19. ISSN 1331-7210

M

Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta (2014) Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. Journal of food and nutrition research, 53 (3). pp. 278-290. ISSN 1336-8672

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Total antioxidant activity of selected grape cultivars (Vitis vinifera L.) studied by electron paramagnetic resonance spectroscopy. The Journal of Food, Agriculture and Environment, 13 (3-4). pp. 7-10. ISSN 1459-0263

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance. Acta biologica cracoviensia series botanica, 57 (1). pp. 125-129. ISSN 0001-5296

N

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet (2020) Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties. Innovative Food Science & Emerging Technologies, 60 . ISSN 1466-8564

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, Anet (2020) High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures. Food Engineering Reviews, 13 (1). pp. 161-174. ISSN 1866-7910

P

Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka (2012) Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. Italian Journal of Food Science, 24 (4). pp. 345-351. ISSN 1120-1770

R

Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh (2020) Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of food processing and preservation, 45 (2). ISSN 0145-8892

T

Topić Popović, Natalija; Sauerborn Klobučar, Roberta; Maguire, Ivana; Strunjak-Perović, Ivančica; Kazazić, Snježana; Barišić, Josip; Jadan, Margita; Klobučar, Goran Igor Vinko; Čož-Rakovac, Rozelinda (2014) High-throughput discrimination of bacteria isolated from Astacus astacus and A. leptodactylus. Knowledge and Management of Aquatic Ecosystems (413). 04/1-04/12. ISSN 1961-9502

V

Vukušić Pavičić, Tomislava; Šeremet, Danijela; Maltar-Strmečki, Nadica; Stulić, Višnja; Zorić, Zoran; Herceg, Zoran (2020) Impact of heat-assisted HVED plasma treatment on quality of apple juice. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (3-4). pp. 107-114. ISSN 1847-3423

Š

Šamec, Dunja; Pavlović, Iva; Radojčić Redovniković, Ivana; Salopek-Sondi, Branka (2018) Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts. Food Chemistry, 269 . pp. 96-102. ISSN 2590-1575

Šamec, Dunja; Urlić, Branimir; Salopek-Sondi, Branka (2019) Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59 (15). pp. 2411-2422. ISSN 1040-8398

This list was generated on Sat Jun 12 19:23:53 2021 CEST.
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