Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology"

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Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure (2021) Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science & Technology, 10 . pp. 513-524. ISSN 0924-2244

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Cegledi, Ena; Garofulić, Ivona Elez; Zorić, Zoran; Roje, Marin; Dragović-Uzelac, Verica (2022) Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods, 11 (18). ISSN 2304-8158

Cheng, Martin C.F.; Geček, Sunčana; Marn, Nina; Giacoletti, Antonio; Sarà, Gianluca; King, Nick; Ragg, Norman L.C. (2025) From lab to ocean: Leveraging targeted experiments for advancements in mussel aquaculture through mechanistic modelling. Aquaculture, 594 . ISSN 0044-8486

Cikoš, Ana-Marija; Čož-Rakovac, Rozelindra; Šubarić, Drago; Jerković, Igor; Ačkar, Đurđica; Jokić, Stela (2020) Macroalgae in the Food Industry – Opportunities and Challenges. Engineering power: bulletin of the Croatian Academy of Engineering, 15 (3). pp. 14-19. ISSN 1331-7210

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Dobrinčić, Ana; Pedisić, Sandra; Zorić, Zoran; Jurin, Mladenka; Roje, Marin; Čož-Rakovac, Rozelindra; Dragović-Uzelac, Verica (2021) Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata. Foods, 10 (7). ISSN 2304-8158

Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Roje, Marin; Herceg, Zoran; Čož-Rakovac, Rozelindra (2022) Application of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction. Processes, 10 (2). ISSN 2227-9717

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Furdek Turk, Martina; Epova, Ekaterina N.; Pošćić, Filip; Nasr, Emna; Barre, Julien; Donard, Olivier F.X; Zuliani, Tea (2022) Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of food composition and analysis, 112 . ISSN 0889-1575

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Grgić, Tomislava; Pavišić, Zrinka; Maltar‑Strmečki, Nadica; Voučko, Bojana; Čukelj Mustač, Nikolina; Ćurić, Duška; Le‑Bail, Alain; Novotni, Dubravka (2023) Ultrasound‑assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran. Food and Bioprocess Technology, 16 . pp. 2416-2429. ISSN 1935-5130

Grubišić, Marina; Šantek, Božidar; Zorić, Zoran; Čošić, Zrinka; Vrana Špoljarić, Ivna; Gašparović, Blaženka; Čož-Rakovac, Rozelindra; Ivančić Šantek, Mirela (2022) Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity. Molecules, 27 (4). ISSN 1420-3049

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Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Babić, Jurislav; Mesić, Josip; Pichler, Anita (2022) Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes, 12 (10). ISSN 2077-0375

Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Pichler, Dubravko; Mesić, Josip; Pichler, Anita (2021) Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition. Membranes, 11 (5). ISSN 2077-0375

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Ljubej, Valentina; Karalija, Erna; Salopek-Sondi, Branka; Šamec, Dunja (2021) Effects of short-term xposure to low temperatures on proline, pigments, and phytochemicals level in kale (Brassica oleracea var. acephala). Horticulturae, 7 (10). ISSN 2311-7524

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Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta (2014) Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. Journal of food and nutrition research, 53 (3). pp. 278-290. ISSN 1336-8672

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Total antioxidant activity of selected grape cultivars (Vitis vinifera L.) studied by electron paramagnetic resonance spectroscopy. The Journal of Food, Agriculture and Environment, 13 (3-4). pp. 7-10. ISSN 1459-0263

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance. Acta biologica cracoviensia series botanica, 57 (1). pp. 125-129. ISSN 0001-5296

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Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet (2020) Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties. Innovative Food Science & Emerging Technologies, 60 . ISSN 1466-8564

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, Anet (2020) High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures. Food Engineering Reviews, 13 (1). pp. 161-174. ISSN 1866-7910

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Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša (2022) Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10 (3). ISSN 2227-9717

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Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka (2012) Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. Italian Journal of Food Science, 24 (4). pp. 345-351. ISSN 1120-1770

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Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh (2020) Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of food processing and preservation, 45 (2). ISSN 0145-8892

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Topić Popović, Natalija; Sauerborn Klobučar, Roberta; Maguire, Ivana; Strunjak-Perović, Ivančica; Kazazić, Snježana; Barišić, Josip; Jadan, Margita; Klobučar, Goran Igor Vinko; Čož-Rakovac, Rozelinda (2014) High-throughput discrimination of bacteria isolated from Astacus astacus and A. leptodactylus. Knowledge and Management of Aquatic Ecosystems (413). 04/1-04/12. ISSN 1961-9502

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Vukušić Pavičić, Tomislava; Šeremet, Danijela; Maltar-Strmečki, Nadica; Stulić, Višnja; Zorić, Zoran; Herceg, Zoran (2020) Impact of heat-assisted HVED plasma treatment on quality of apple juice. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (3-4). pp. 107-114. ISSN 1847-3423

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Šafranko, Silvija; Goman, Sara; Goman, Dominik; Jokić, Stela; Delač Marion, Ida; Matijaković Mlinarić, Nives; Selmani, Atiđa; Medvidović‑Kosanović, Martina; Stanković, Anamarija (2021) Calcium oxalate and gallic acid: structural characterization and process optimization toward obtaining high contents of calcium oxalate monohydrate and dihydrate. Crystals, 11 (8). ISSN 2073-4352

Šamec, Dunja; Ljubej, Valentina; Radojčić Redovniković, Ivana; Fistanić, Stjepana; Salopek-Sondi, Branka (2022) Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods, 11 (3). ISSN 2304-8158

Šamec, Dunja; Pavlović, Iva; Radojčić Redovniković, Ivana; Salopek-Sondi, Branka (2018) Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts. Food Chemistry, 269 . pp. 96-102. ISSN 2590-1575

Šamec, Dunja; Urlić, Branimir; Salopek-Sondi, Branka (2019) Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59 (15). pp. 2411-2422. ISSN 1040-8398