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Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology"

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Number of items at this level: 7.

M

Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta (2014) Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. Journal of food and nutrition research, 53 (3). pp. 278-290. ISSN 1336-8672

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Total antioxidant activity of selected grape cultivars (Vitis vinifera L.) studied by electron paramagnetic resonance spectroscopy. The Journal of Food, Agriculture and Environment, 13 (3-4). pp. 7-10. ISSN 1459-0263

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta (2015) Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance. Acta biologica cracoviensia series botanica, 57 (1). pp. 125-129. ISSN 0001-5296

P

Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka (2012) Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. Italian Journal of Food Science, 24 (4). pp. 345-351. ISSN 1120-1770

T

Topić Popović, Natalija; Sauerborn Klobučar, Roberta; Maguire, Ivana; Strunjak-Perović, Ivančica; Kazazić, Snježana; Barišić, Josip; Jadan, Margita; Klobučar, Goran Igor Vinko; Čož-Rakovac, Rozelinda (2014) High-throughput discrimination of bacteria isolated from Astacus astacus and A. leptodactylus. Knowledge and Management of Aquatic Ecosystems (413). 04/1-04/12. ISSN 1961-9502

Š

Šamec, Dunja; Pavlović, Iva; Radojčić Redovniković, Ivana; Salopek-Sondi, Branka (2018) Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts. Food Chemistry, 269 . pp. 96-102. ISSN 2590-1575

Šamec, Dunja; Urlić, Branimir; Salopek-Sondi, Branka (2019) Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59 (15). pp. 2411-2422. ISSN 1040-8398

This list was generated on Fri Dec 6 17:17:08 2019 CET.