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Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology > Nutrition"

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Number of items at this level: 4.

P

Piljac-Žegarac, Jasenka; Šamec, Dunja (2011) Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Research International, 44 (1). pp. 345-350. ISSN 0963-9969

Piljac-Žegarac, Jasenka; Šamec, Dunja; Piljac, Ante; Mešić, Armin; Tkalčec, Zdenko (2011) Antioxidant Properties of Extracts of Wild Medicinal Mushroom Species from Croatia. International Journal of Medicinal Mushrooms, 13 (3). pp. 257-264. ISSN 1521-9437

Š

Šamec, Dunja; Piljac Žegarac, Jasenka (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International Journal of Food Properties, 18 (1). pp. 21-32. ISSN 1094-2912

Šamec, Dunja; Urlić, Branimir; Salopek-Sondi, Branka (2019) Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59 (15). pp. 2411-2422. ISSN 1040-8398

This list was generated on Fri Dec 6 17:12:27 2019 CET.