Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology > Nutrition"

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Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana; Ljubas Kelečić, Dina; Vranešić Bender, Darija; Krznarić, Željko; Verbanac, Donatella (2018) The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification. Food Technology and Biotechnology, 56 (4). pp. 456-463. ISSN 1330-9862

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Obhođaš, Jasmina; Valković, Vladivoj; Vinković, Andrija; Sudac, Davorin; Čanadija, Ivana; Pensa, Tihana; Fiket, Željka; Turyanskaya, Anna; Bretschneider, Thomas; Wilhelmer, Christoph; Gunchin, Gerelmaa; Kregsamer, Peter; Wobrauschek, Peter; Streli, Christina (2021) X-ray Fluorescence Techniques for Element Abundance Analysis in Wine. ACS Omega, 6 (35). pp. 22643-22654. ISSN 2470-1343

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Piljac-Žegarac, Jasenka; Šamec, Dunja (2011) Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Research International, 44 (1). pp. 345-350. ISSN 0963-9969

Piljac-Žegarac, Jasenka; Šamec, Dunja; Piljac, Ante; Mešić, Armin; Tkalčec, Zdenko (2011) Antioxidant Properties of Extracts of Wild Medicinal Mushroom Species from Croatia. International Journal of Medicinal Mushrooms, 13 (3). pp. 257-263. ISSN 1521-9437

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Voća, Sandra; Šic Žlabur, Jana; Družić, Jasmina; Skendrović Babojelić, Martina; Jurković, Tomislav; Roje, Marin (2022) Assessment of the nutritional potential and content of specialized metabolites of citrus fruits. Journal of Central European Agriculture, 23 (1). pp. 114-124. ISSN 1332-9049

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Šamec, Dunja; Piljac Žegarac, Jasenka (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International Journal of Food Properties, 18 (1). pp. 21-32. ISSN 1094-2912

Šamec, Dunja; Urlić, Branimir; Salopek-Sondi, Branka (2019) Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59 (15). pp. 2411-2422. ISSN 1040-8398