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Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology > Nutrition"

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P

Piljac-Žegarac, Jasenka; Šamec, Dunja (2011) Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Research International, 44 (1). pp. 345-350. ISSN 0963-9969

Piljac-Žegarac, Jasenka; Šamec, Dunja; Piljac, Ante; Mešić, Armin; Tkalčec, Zdenko (2011) Antioxidant Properties of Extracts of Wild Medicinal Mushroom Species from Croatia. International Journal of Medicinal Mushrooms, 13 (3). pp. 257-264. ISSN 1521-9437

Š

Šamec, Dunja; Piljac Žegarac, Jasenka (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International Journal of Food Properties, 18 (1). pp. 21-32. ISSN 1094-2912

This list was generated on Fri Oct 20 12:47:11 2017 CEST.