Items where Subject is "BIOTECHNICAL SCIENCES > Food Technology > Food Chemistry"

Article

Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka (2012) Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. Italian Journal of Food Science, 24 (4). pp. 345-351. ISSN 1120-1770

Piljac-Žegarac, Jasenka; Šamec, Dunja (2011) Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Research International, 44 (1). pp. 345-350. ISSN 0963-9969

Šamec, Dunja; Piljac Žegarac, Jasenka (2011) Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures – comparison with blackberries, white and red grapes. Scientia Horticulturae, 131 . pp. 15-21. ISSN 0304-4238

Šamec, Dunja; Piljac Žegarac, Jasenka (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International Journal of Food Properties, 18 (1). pp. 21-32. ISSN 1094-2912

Šamec, Dunja; Piljac-Žegarac, Jasenka; Bogović, Mara; Habjanič, Ksenija; Grúz, Jiří (2011) Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection. Scientia Horticulturae, 128 (2). pp. 78-83. ISSN 0304-4238