Valkaj, Kristijan; Zimmermann, Boris; Kalit, Samir; Rako, Ante; Baranović, Goran
(2014)
Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese.
Mljekarstvo, 64
(2).
pp. 94-101.
ISSN 0026-704X
Abstract
The aim of this paper was to determine suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese. Turoš cheese belongs to the group of sour, dried, cone shaped cheeses with added salt and red dry pepper. Cheeses were sampled from 15 family farms and from market (industrial cheeses from five different batches). The rheological parameters of analysed cheeses were in accordance with the chemical composition of the same samples. Infrared spectroscopy of cheeses show good relation with the chemical composition and it has been proved to be a fast and effective method when compared to textural and standard chemical analysis for monitoring the standard procedure of production of sour, dried cheeses such as Turoš cheese. The extensive variability of all the parameters was a result of unbalanced production of Turoš cheese among family farms. Industrial production of Turoš cheese demonstrates more uniformity in relation to traditional on-farm cheese production.
Item Type: |
Article
|
Uncontrolled Keywords: |
sour dried cheese; chemical composition; texture; infrared spectroscopy; Turos |
Subjects: |
BIOTECHNICAL SCIENCES > Agronomy |
Divisions: |
Division of Organic Chemistry and Biochemistry |
Projects: |
Project title | Project leader | Project code | Project type |
---|
Funkcionalni mliječni proizvodi od ovčjeg mlijeka- | Dubravka Samaržija | 178-1782128-2124 | MZOS | Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira- | Jasmina Havranek | 178-1782128-2127 | MZOS | Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite | Samir Kalit | 178-1782128-2121 | MZOS |
|
Depositing User: |
Goran Baranović
|
Date Deposited: |
26 Aug 2016 11:07 |
URI: |
http://fulir.irb.hr/id/eprint/3024 |
Actions (login required)
|
View Item |
3024
WOS:000337260700004