hrvatski jezikClear Cookie - decide language by browser settings

Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors

Cingesar, Ivan Karlo; Stulić, Višnja; Markić, Franka; Muratović, Senada; Kurek, Mia; Herceg, Zoran; Maltar-Strmečki, Nadica; Vukušić Pavičić, Tomislava (2025) Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors. Molecules, 30 (23). ISSN 1420-3049

[img] PDF - Published Version - article
Available under License Creative Commons Attribution.

Download (2MB)

Abstract

Plasma-activated water (PAW) is a liquid enriched with reactive oxygen and nitrogen species (RONS), which impart antimicrobial and bioactive properties. In this study, PAW generated in liquid or gas phase under nitrogen or oxygen atmospheres was characterized in terms of pH, electrical conductivity, oxidation-reduction potential, surface tension, and concentrations of H2O2 and NO2−. Hydroxyl radical (•OH) formation was confirmed using DIPPMPO as a spin-trapping probe, while antioxidant activity was determined directly in treated water for the first time. The stability of reactive species was assessed over three months at room temperature, 4 °C, and −18 °C. Results indicate that plasma effects on physicochemical parameters depend strongly on the process gas. From a long-term storage perspective, samples maintained at 4 °C stabilized at higher H2O2 and NO2− concentrations. Antioxidant activity persisted for up to 60 days, though at low levels. EPR analysis revealed that hydroxyl radical concentration increased slightly during storage, with 60-day samples showing higher signal intensities compared to fresh PAW. Overall, the findings provide new insights into PAW composition, radical dynamics, and stability, highlighting the influence of gas atmosphere and storage conditions on its properties and supporting its potential for applications in the food, agriculture, and biomedical sectors.

Item Type: Article
Uncontrolled Keywords: plasma activated water; reactive species; storage; EPR
Subjects: NATURAL SCIENCES > Physics
NATURAL SCIENCES > Chemistry
BIOTECHNICAL SCIENCES
Divisions: Division of Physical Chemistry
Projects:
Project titleProject leaderProject codeProject type
Potencijal primjene plazmom aktivirane vode na funkcionalne komponente hraneTomislava Vukušić PavičićHRZZ-IP-2024-05-9863HRZZ
Depositing User: Nadica Maltar Strmečki
Date Deposited: 10 Dec 2025 10:27
URI: http://fulir.irb.hr/id/eprint/10283
DOI: 10.3390/molecules30234585

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

Contrast
Increase Font
Decrease Font
Dyslexic Font
Accessibility