Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša (2022) Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10 (3). ISSN 2227-9717
|
PDF
- Published Version
- article
Available under License Creative Commons Attribution. Download (915kB) | Preview |
Abstract
It is well known that cheese yield and quality are affected by animal genetics, milk quality (chemical, physical, and microbiological), production technology, and the type of rennet and dairy cultures used in production. Major differences in the same type of cheese (i.e., hard cheese) are caused by the rennet and dairy cultures, which affect the ripening process. This review aims to explore current technological advancements in animal genetics, methods for the isolation and production of rennet and dairy cultures, along with possible applications of microencapsulation in rennet and dairy culture production, as well as the challenge posed to current dairy technologies by the preservation of biodiversity. Based on the reviewed scientific literature, it can be concluded that innovative approaches and the described techniques can significantly improve cheese production.
| Item Type: | Article | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Uncontrolled Keywords: | heredity ; lactic acid bacteria ; dairy cultures ; cheese quality ; rennet ; chymosin ; coagulation ; biodiversity ; sustainable ; microencapsulation | ||||||||||||
| Subjects: | BIOTECHNICAL SCIENCES > Agronomy BIOTECHNICAL SCIENCES > Biotechnology BIOTECHNICAL SCIENCES > Food Technology BIOTECHNICAL SCIENCES > Interdisciplinary Technical Sciences |
||||||||||||
| Divisions: | Division of Physical Chemistry | ||||||||||||
| Projects: |
|
||||||||||||
| Depositing User: | Sofija Konjević | ||||||||||||
| Date Deposited: | 15 Mar 2022 10:47 | ||||||||||||
| URI: | http://fulir.irb.hr/id/eprint/7078 | ||||||||||||
| DOI: | 10.3390/pr10030529 |
Actions (login required)
 |
View Item |
Altmetric
Altmetric
