Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure (2021) Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science & Technology, 10 . pp. 513-524. ISSN 0924-2244
Abstract
The inter- and intra-molecular interactions modulated by molecular dynamics can be efficiently studied with NMR relaxometry. This method can be exploited for discrimination of liquids, determination of diffusion coefficient or paramagnetic ion concentration, observation of crystallization/solidification processes. The technique has already proven to be helpful to investigate changes occurring in food products due to different processing techniques and to detect food adulteration. FFC benchtop instruments represent a new frontier in food studies.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | NMR relaxation ; Food quality contro ; Molecular dynamics ; Crystallization tracking ; Food adulteration ; Oil and moisture content |
| Subjects: | NATURAL SCIENCES > Physics NATURAL SCIENCES > Chemistry TECHNICAL SCIENCES BIOMEDICINE AND HEALTHCARE > Public Health and Health Care BIOTECHNICAL SCIENCES > Food Technology |
| Divisions: | Division of Physical Chemistry |
| Depositing User: | Nadica Maltar Strmečki |
| Date Deposited: | 13 Dec 2021 15:26 |
| URI: | http://fulir.irb.hr/id/eprint/6805 |
| DOI: | 10.1016/j.tifs.2021.02.026 |
Actions (login required)
 |
View Item |
Altmetric
Altmetric
