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Šamec, Dunja; Piljac-Žegarac, Jasenka; Bogović, Mara; Habjanič, Ksenija; Grúz, Jiří (2011) Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection. Scientia Horticulturae, 128 (2). pp. 78-83. ISSN 0304-4238
Piljac-Žegarac, Jasenka; Šamec, Dunja (2011) Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Research International, 44 (1). pp. 345-350. ISSN 0963-9969
Piljac-Žegarac, Jasenka; Šamec, Dunja; Piljac, Ante; Mešić, Armin; Tkalčec, Zdenko (2011) Antioxidant Properties of Extracts of Wild Medicinal Mushroom Species from Croatia. International Journal of Medicinal Mushrooms, 13 (3). pp. 257-263. ISSN 1521-9437
Zovko Končić, Marijana; Kremer, Dario; Gruz, Jiri; Strnad, Miroslav; Biševac, Goran; Kosalec, Ivan; Šamec, Dunja; Piljac-Žegarac, Jasenka; Karlović, Ksenija (2010) Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology, 48 (6). pp. 1537-1542. ISSN 0278-6915
Šamec, Dunja; Gruz, Jiri; Strnad, Miroslav; Kremer, Dario; Kosalec, Ivan; Jurišić Grubešić, Renata; Karlović, Ksenija; Lučić, Ana; Piljac-Žegarac, Jasenka (2010) Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). Food and Chemical Toxicology, 48 (1). pp. 113-119. ISSN 0278-6915
