Items where Author is "Oštarić, Fabijan"

Article

Mikulec, Nataša; Špoljarić, Jasminka; Plavljanić, Dijana; Darrer, Monica; Oštarić, Fabijan; Gajdoš Kljusurić, Jasenka; Sarim, Mohammad Khan; Zdolec, Nevijo; Kazazić, Snježana (2025) Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia. Fermentation, 11 (2). ISSN 2311-5637

Vinceković, Marko; Maslov Bandić, Luna; Oštarić, Fabijan; Kiš, Marta; Zdolec, Nevijo; Marić, Ivan; Šegota, Suzana; Zelić, Hana; Mikulec, Nataša (2025) Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels. Gels, 11 (1). ISSN 2310-2861

Vinceković, Marko; Jurić, Slaven; Maslov Bandić, Luna; Tanuwidjaja, Irina; Oštarić, Fabijan; Domović, Dario; Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Mikulec, Nataša (2024) Effects of innovative technology of “Paški sir” production on its aroma profile. Mljekarstvo, 75 (1). pp. 3-14. ISSN 0026704X

Mikulec, Nataša; Špoljarić, Jasminka; Plavljanić, Dijana; Lovrić, Nina; Oštarić, Fabijan; Gajdoš Kljusurić, Jasenka; Sarim, Mohammad Khan; Zdolec, Nevijo; Kazazić, Snježana (2024) MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk. Processes, 12 (4). ISSN 2227-9717

Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Vinceković, Marko; Jurić, Slaven; Dobranić, Vesna; Oštarić, Fabijan; Marić, Ivan; Mikulec, Nataša (2023) Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9 (5). ISSN 2311-5637

Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša (2022) Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10 (3). ISSN 2227-9717