Items where Author is "Mrvčić, Jasna"

Kovačević, Monika; Čakić Semenčić, Mojca; Bagović, Martina; Radošević, Kristina; Hanousek Čiča, Karla; Mrvčić, Jasna; Molčanov, Krešimir; Roca, Sunčica; Kodrin, Ivan; Barišić, Lidija (2024) Hydrogen Bond Patterning and Biological Activity of Ferrocene Conjugates with Homo- and Heterochiral Ala–Pro Dipeptides. Organometallics, 43 (20). pp. 2608-2625. ISSN 0276-7333

Kovačević, Monika; Čakić Semenčić, Mojca; Kodrin, Ivan; Roca, Sunčica; Perica, Jana; Mrvčić, Jasna; Stanzer, Damir; Molčanov, Krešimir; Milašinović, Valentina; Brkljačić, Lidija; Barišić, Lidija (2023) Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids. Inorganics, 11 (1). ISSN 2304-6740

Kovačević, Monika; Markulin, Dora; Zelenika, Matea; Marjanović, Marko; Lovrić, Marija; Polančec, Denis; Ivančić, Marina; Mrvčić, Jasna; Molčanov, Krešimir; Milašinović, Valentina; Roca, Sunčica; Kodrin, Ivan; Barišić, Lidija (2022) Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1′-Diamine. International Journal of Molecular Sciences, 23 (20). ISSN 1422-0067

Jakopović, Željko; Hanousek Čiča, Karla; Mrvčić, Jasna; Pucić, Irina; Čanak, Iva; Frece, Jadranka; Pleadin, Jelka; Stanzer, Damir; Zjalić, Slaven; Markov, Ksenija (2018) Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. Food technology and biotechnology, 56 (2). pp. 208-217. ISSN 1330-9862

Josipović, Renata; Medverec Knežević, Zvonimira; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna (2015) Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices. Food Technology and Biotechnology, 53 (4). pp. 454-462. ISSN 1330-9862

Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija (2014) Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production). Food Technology and Biotechnology, 52 (3). pp. 307-316. ISSN 1330-9862