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Mikulec, Nataša; Špoljarić, Jasminka; Plavljanić, Dijana; Darrer, Monica; Oštarić, Fabijan; Gajdoš Kljusurić, Jasenka; Sarim, Mohammad Khan; Zdolec, Nevijo; Kazazić, Snježana (2025) Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia. Fermentation, 11 (2). ISSN 2311-5637
Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Vinceković, Marko; Jurić, Slaven; Dobranić, Vesna; Oštarić, Fabijan; Marić, Ivan; Mikulec, Nataša (2023) Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9 (5). ISSN 2311-5637
Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša (2022) Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10 (3). ISSN 2227-9717