Mikulec, Nataša; Špoljarić, Jasminka; Plavljanić, Dijana; Darrer, Monica; Oštarić, Fabijan; Gajdoš Kljusurić, Jasenka; Sarim, Mohammad Khan; Zdolec, Nevijo; Kazazić, Snježana (2025) Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia. Fermentation, 11 (2). ISSN 2311-5637
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Abstract
According to the Regulation on the Quality of Fresh Raw Milk, up to 100,000 microorganisms/mL are allowed in milk obtained by the hygienic milking of healthy cows, which represents the natural microbiota of milk and has no negative impact on the overall quality of milk. However, with unprofessional handling during and after milking, milk is easily contaminated and becomes a potential medium for the growth and reproduction of microorganisms, some of which can be harmful to human health. Since the number of aerobic mesophilic bacteria in milk is one of the indicators of the hygienic quality of milk, their number and identification are fundamental in the control of raw milk from milk vending machines. From five different milk vending machines, 35 samples were collected, from which the total number of aerobic mesophilic bacteria was determined using the flow cytometry method and the classic method of counting colonies on a nutrient medium. Randomly selected colonies based on morphological differences (n = 700) were identified by comparing MALDI-TOF mass spectra with reference spectra stored in the microorganism library and processing using the MALDI Biotyper computer program. Thirty-eight genera and eighty-one bacterial species and five genera and seven fungal species were successfully identified. The species that predominate are Lactococcus lactis, Hafnia alvei, Escherichia coli, Leuconostoc mesenteroides, and Kluyveromyces lactis. By integrating advanced methods like flow cytometry and MALDI-TOF MS for precise microbial identification, this study highlights the need for enhanced monitoring and adherence to hygienic standards in raw milk vending machines. This approach not only safeguards public health but also supports consumer confidence in milk quality from vending machines.
| Item Type: | Article | ||||||||||||
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| Uncontrolled Keywords: | raw milk; vending machine; hygiene quality; microbiological hazards | ||||||||||||
| Subjects: | BIOTECHNICAL SCIENCES > Biotechnology | ||||||||||||
| Divisions: | Division of Physical Chemistry | ||||||||||||
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| Depositing User: | Lorena Palameta | ||||||||||||
| Date Deposited: | 07 Mar 2025 09:16 | ||||||||||||
| URI: | http://fulir.irb.hr/id/eprint/9666 | ||||||||||||
| DOI: | 10.3390/fermentation11020055 |
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