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Vitisin-type pigments: Possible novel food colors

Amić, Dragan; Davidović-Amić, Dušanka; Bešlo, Drago; Trinajstić, Nenad (2000) Vitisin-type pigments: Possible novel food colors. Croatica Chemica Acta, 73 (2). pp. 511-516. ISSN 0011-1643

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Abstract

Spectral properties of different forms of several vitisin-type pigments, recently found in red wines and grapes, were studied. These orange-red tone compounds seem to be promising anthocyanin based food colors.

Item Type: Article
Uncontrolled Keywords: vitisin-type pigments; wine pigments; food colors; grape anthocyanins; wine pigments; pyruvic-acid; red wines; identification; antioxidants; salts; ph
Subjects: NATURAL SCIENCES > Chemistry
Divisions: Division of Physical Chemistry
Projects:
Project titleProject leaderProject codeProject type
Razvoj i primjena modela u kemijiNenad Trinajstić00980606MZOS
Modeliranje flavonoidnih spojevaDragan Amić079301MZOS
Depositing User: Nenad Trinajstić
Date Deposited: 10 Oct 2013 09:09
Last Modified: 06 Feb 2014 14:12
URI: http://fulir.irb.hr/id/eprint/760

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