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Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production)

Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija (2014) Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production). Food Technology and Biotechnology, 52 (3). pp. 307-316. ISSN 1330-9862

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Abstract

The aim of this research is to use isolated and characterized autochthonous functional starter cultures from traditional Croatian dry sausages and to evaluate their capacity as autochthonous starter cultures for industrial production of five industrial sausages (Čajna sausages, Zimska sausages, Bečka sausages, Srijemska sausages and Slavonski kulen). These defined autochthonous functional starter cultures (combination of Lactobacillus and Staphylococcus strains) were used to produce five different industrial sausages which were compared by a panel. The viability of introduced autochthonous Lactobacillus and Staphylococcus strains and their effect on the final product characteristics: microbiology, physical-chemical and sensory properties, were monitored. The obtained results indicated that autochthonous starter cultures survived industrial production of sausages and can be used for industrial production of sausages under controlled conditions. Autochthonous starter cultures obtained better results in organoleptic properties, microbial safety and prolonged shelf life in comparison with commercial starter cultures.

Item Type: Article
Uncontrolled Keywords: autochthonous starter cultures; sausage production; sensory properties; lactic acid bacteria; staphylococci
Subjects: BIOTECHNICAL SCIENCES
BIOTECHNICAL SCIENCES > Agronomy
BIOTECHNICAL SCIENCES > Biotechnology
Divisions: Division of Physical Chemistry
Projects:
Project titleProject leaderProject codeProject type
Mikotoksini u namirnicama i krmi na području R.Hrvatske-Frane Delaš058-0582184-0432MZOS
Depositing User: Snježana Kazazić
Date Deposited: 18 Aug 2016 12:43
Last Modified: 18 Aug 2016 12:43
URI: http://fulir.irb.hr/id/eprint/2996

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