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Article

Šamec, Dunja; Piljac Žegarac, Jasenka (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International Journal of Food Properties, 18 (1). pp. 21-32. ISSN 1094-2912

Šamec, Dunja; Kremer, Dario; Grúz, Jiří; Jurišić Grubešić, Renata; Piljac Žegarac, Jasenka (2012) Rhamnus intermedia Steud. et Hochst. - a New Source of Bioactive Phytochemicals. Croatica Chemica Acta, 85 (2). pp. 125-129. ISSN 0011-1643

Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka (2012) Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. Italian Journal of Food Science, 24 (4). pp. 345-351. ISSN 1120-1770

Šamec, Dunja; Piljac Žegarac, Jasenka (2011) Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures – comparison with blackberries, white and red grapes. Scientia Horticulturae, 131 . pp. 15-21. ISSN 0304-4238

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