Items where Author is "Režek Jambrak, Anet"

Article

Ates, Elif Gokçen; Bal, Murad; Cetin Karasu, Melis; Cifte, Neriman Ezgi; Erdem, Furkan; Gul, Muhammed Rasim; Tas, Ozan; Tonyali Karsli, Gokcem; Pleslić, Sanda; Smokrović, Kristina; Maltar-Strmečki, Nadica; Abiad, Mohamad G.; Dukić, Josipa; Režek Jambrak, Anet; Tchonkouang, Rose Daphnee; C. Vieira, Margarida; Antunes, Maria Dulce; Mert, Behic; Sumnu, Gulum; Alpas, Hami; Oztop, Mecit (2025) Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies. Food Engineering Reviews . ISSN 1866-7910

Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal-Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J.; Režek Jambrak, Anet; Maltar-Strmečki, Nadica; Gajdoš Kljusurić, Jasenka; Regenstein, J.M. (2020) Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants, 9 (9). ISSN 2076-3921

Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh (2020) Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of food processing and preservation, 45 (2). ISSN 0145-8892

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, Anet (2020) High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures. Food Engineering Reviews, 13 (1). pp. 161-174. ISSN 1866-7910

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet (2020) Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties. Innovative Food Science & Emerging Technologies, 60 . ISSN 1466-8564