Items where Author is "Radojčić Redovniković, Ivana"

Damjanović, Anja; Logarušić, Marijan; Tumir, Lidija-Marija; Andreou, Thanos; Cvjetko Bubalo, Marina; Radojčić Redovniković, Ivana (2024) Enhancing protein stability under stress: osmolyte-based deep eutectic solvents as a biocompatible and robust stabilizing medium for lysozyme under heat and cold shock. Physical Chemistry Chemical Physics, 26 (31). pp. 21040-21051. ISSN 1463-9076

Šamec, Dunja; Ljubej, Valentina; Radojčić Redovniković, Ivana; Fistanić, Stjepana; Salopek-Sondi, Branka (2022) Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods, 11 (3). ISSN 2304-8158

Ljubej, Valentina; Radojčić Redovniković, Ivana; Salopek Sondi, Branka; Smolko, Ana; Roje, Sanja; Šamec, Dunja (2021) Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. Plants, 10 (7). ISSN 2223-7747

Panić, Manuela; Radić Stojković, Marijana; Kraljić, Klara; Škevin, Dubravka; Radojčić Redovniković, Ivana; Gaurina Srček, Višnja; Radošević, Kristina (2019) Ready-to-use green polyphenolic extracts from food by-products. Food chemistry, 283 . pp. 628-636. ISSN 0308-8146

Šamec, Dunja; Pavlović, Iva; Radojčić Redovniković, Ivana; Salopek-Sondi, Branka (2018) Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts. Food Chemistry, 269 . pp. 96-102. ISSN 2590-1575