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Items where Author is "Marti-Quijal, F.J."

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Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal-Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J.; Režek Jambrak, Anet; Maltar-Strmečki, Nadica; Gajdoš Kljusurić, Jasenka; Regenstein, J.M. (2020) Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants, 9 (9). ISSN 2076-3921

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