Items where Author is "Kiš, Marta"

Article

Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Vinceković, Marko; Jurić, Slaven; Dobranić, Vesna; Oštarić, Fabijan; Marić, Ivan; Mikulec, Nataša (2023) Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9 (5). ISSN 2311-5637

Zdolec, Nevijo; Bogdanović, Tanja; Severin, Krešimir; Dobranić, Vesna; Kazazić, Snježana; Grbavac, Jozo; Pleadin, Jelka; Petričević, Sandra; Kiš, Marta (2022) Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures. Processes, 10 (1). ISSN 2227-9717

Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša (2022) Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10 (3). ISSN 2227-9717

Zdolec, Nevijo; Kiš, Marta; Jankuloski, Dean; Blagoevska, Katerina; Kazazić, Snježana; Pavlak, Marina; Blagojević, Bojan; Antić, Dragan; Fredriksson-Ahomaa, Maria; Pažin, Valerij (2022) Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia. Foods, 11 (10). ISSN 2304-8158