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Items where Author is "Kalit, Samir"

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Valkaj, Kristijan; Zimmermann, Boris; Kalit, Samir; Rako, Ante; Baranović, Goran (2014) Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese. Mljekarstvo, 64 (2). pp. 94-101. ISSN 0026-704X

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