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Items where Author is "Gruz, Jiri"

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Number of items: 6.

Article

Linić, Ida; Šamec, Dunja; Grúz, Jiří; Vujčić Bok, Valerija; Strnad, Miroslav; Salopek-Sondi, Branka (2019) Involvement of phenolic acids in short-term adaptation to salinity stress is species specific among Brassicaceae. Plants, 8 . ISSN 2223-7747

Šamec, Dunja; Durgo, Ksenija; Gruz, Jiri; Kremer, Dario; Kosalec, Ivan; Piljac Žegarac, Jasenka; Salopek Sondi, Branka (2015) Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behavior examined by biochemical, macromolecule- and cell-based approaches. Food Chemistry, 186 . pp. 298-305. ISSN 0308-8146

Šamec, Dunja; Kremer, Dario; Grúz, Jiří; Jurišić Grubešić, Renata; Piljac Žegarac, Jasenka (2012) Rhamnus intermedia Steud. et Hochst. - a New Source of Bioactive Phytochemicals. Croatica Chemica Acta, 85 (2). pp. 125-129. ISSN 0011-1643

Šamec, Dunja; Piljac-Žegarac, Jasenka; Bogović, Mara; Habjanič, Ksenija; Grúz, Jiří (2011) Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection. Scientia Horticulturae, 128 (2). pp. 78-83. ISSN 0304-4238

Zovko Končić, Marijana; Kremer, Dario; Gruz, Jiri; Strnad, Miroslav; Biševac, Goran; Kosalec, Ivan; Šamec, Dunja; Piljac-Žegarac, Jasenka; Karlović, Ksenija (2010) Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology, 48 (6). pp. 1537-1542. ISSN 0278-6915

Šamec, Dunja; Gruz, Jiri; Strnad, Miroslav; Kremer, Dario; Kosalec, Ivan; Jurišić Grubešić, Renata; Karlović, Ksenija; Lučić, Ana; Piljac-Žegarac, Jasenka (2010) Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). Food and Chemical Toxicology, 48 (1). pp. 113-119. ISSN 0278-6915

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