Items where Author is "Frece, Jadranka"

Jakopović, Željko; Hanousek Čiča, Karla; Mrvčić, Jasna; Pucić, Irina; Čanak, Iva; Frece, Jadranka; Pleadin, Jelka; Stanzer, Damir; Zjalić, Slaven; Markov, Ksenija (2018) Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. Food technology and biotechnology, 56 (2). pp. 208-217. ISSN 1330-9862

Josipović, Renata; Medverec Knežević, Zvonimira; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna (2015) Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices. Food Technology and Biotechnology, 53 (4). pp. 454-462. ISSN 1330-9862

Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija (2014) Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production). Food Technology and Biotechnology, 52 (3). pp. 307-316. ISSN 1330-9862