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Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Vinceković, Marko; Jurić, Slaven; Dobranić, Vesna; Oštarić, Fabijan; Marić, Ivan; Mikulec, Nataša (2023) Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9 (5). ISSN 2311-5637
Zdolec, Nevijo; Bogdanović, Tanja; Severin, Krešimir; Dobranić, Vesna; Kazazić, Snježana; Grbavac, Jozo; Pleadin, Jelka; Petričević, Sandra; Kiš, Marta (2022) Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures. Processes, 10 (1). ISSN 2227-9717