Items where Author is "Ates, Elif Gokcen"

Article

Ates, Elif Gokçen; Bal, Murad; Cetin Karasu, Melis; Cifte, Neriman Ezgi; Erdem, Furkan; Gul, Muhammed Rasim; Tas, Ozan; Tonyali Karsli, Gokcem; Pleslić, Sanda; Smokrović, Kristina; Maltar-Strmečki, Nadica; Abiad, Mohamad G.; Dukić, Josipa; Režek Jambrak, Anet; Tchonkouang, Rose Daphnee; C. Vieira, Margarida; Antunes, Maria Dulce; Mert, Behic; Sumnu, Gulum; Alpas, Hami; Oztop, Mecit (2025) Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies. Food Engineering Reviews . ISSN 1866-7910

Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure (2021) Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science & Technology, 10 . pp. 513-524. ISSN 0924-2244