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Ramljak, Ana; Zucko, Jurica; Lučić, Mavro; Babić, Ivana; Morić, Z.; Fafanđel, Maja; Furdek Turk, Martina; Matijević, Slavica; Karpouzas, D.; Udiković-Kolić, Nikolina; Petrić, Ines (2024) Microbial communities as indicators of marine ecosystem health: Insights from coastal sediments in the eastern Adriatic Sea. Marine Pollution Bulletin, 205 . ISSN 0025-326X
Vadlja, Denis; Bujak, Maro; Čož-Rakovac, Rozelindra; Roje, Marin; Čižmek, Lara; Horvatić, Anita; Svetličić, Ema; Diminić, Janko; Rakovac, Saša; Oros, Damir; Zucko, Jurica; Starcevic, Antonio (2022) Bioprospecting for Microorganisms in Peloids—Extreme Environment Known for Its Healing Properties. Frontiers in Marine Science, 9 . ISSN 2296-7745
Banić, Martina; Butorac, Katarina; Čuljak, Nina; Leboš Pavunc, Andreja; Novak, Jasna; Bellich, Barbara; Kazazić, Saša; Kazazić, Snježana; Cescutti, Paola; Šušković, Jagoda; Zucko, Jurica; Kos, Blaženka (2022) The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants. International journal of molecular sciences, 23 . ISSN 1422-0067
Dragičević, Paula; Bielen, Ana; Petrić, Ines; Vuk, Marija; Žučko, Jurica; Hudina, Sandra (2021) Microbiome of the Successful Freshwater Invader, the Signal Crayfish, and Its Changes along the Invasion Range. Microbiology Spectrum, 9 (2). ISSN 2165-0497
Oros, Damir; Ceprnja, Marina; Žučko, Jurica; Cindrić, Mario; Hozić, Amela; Škrlin, Jasenka; Barišić, Karmela; Melvan, Ena; Uroić, Ksenija; Kos, Blaženka; Starčević, Antonio (2020) Identification of pathogens from native urine samples by MALDI-TOF/TOF tandem mass spectrometry. Clinical Proteomics, 17 (1). ISSN 1559-0275
Gacesa, Ranko; Baranasic, Damir; Starcevic, Antonio; Diminic, Janko; Korlević, Marino; Najdek-Dragić, Mirjana; Blažina, Maria; Oršolić, Davor; Kolesarić, Domagoj; Long, Paul F.; Cullum, John; Hranueli, Daslav; Orlić, Sandi; Zucko, Jurica (2018) Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea Sediments. Food technology and biotechnology, 56 (2). pp. 270-277. ISSN 1330-9862