hrvatski jezikClear Cookie - decide language by browser settings

Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Mandura Jarić, Ana; Čikoš, Ana; Pocrnić, Marijana; Aladić, Krunoslav; Jokić, Stela; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, Draženka (2023) Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS. Antioxidants, 12 (11). ISSN 2076-3921

[img] PDF - Published Version - article
Available under License Creative Commons Attribution.

Download (1MB)

Abstract

Health-oriented preferences, a demand for innovative food concepts, and technological advances have greatly influenced changes in the food industry and led to remarkable development of the functional food market. Incorporating herbal extracts as a rich source of bioactive compounds (BC) could be an effective solution to meet the high demand of consumers in terms of expanding the high-quality range of functional foods. The aim of this study is the valorization of the bioactive potential of T. montanum L., an understudied Mediterranean plant species, and the in-depth elucidation of a polyphenolic profile with a UHPLC-HR MS/MS and NMR analysis. The total phenolic content (TPC) and antioxidant capacity (AC) were determined on heat-assisted (HAE), microwave-assisted (MAE) and subcritical water (SWE) extracts. In terms of antioxidant capacity, SWE extracts showed the most notable potential (ABTS: 0.402–0.547 mmol eq Trolox g−1 dw, DPPH: 0.336–0.427 mmol eq Trolox g−1 dw). 12 phenolic compounds were identified in the samples of T. montanum from six microlocations in Croatia, including nine phenylethanoid glycosides (PGs) with total yields of 30.36–68.06 mg g−1 dw and 25.88–58.88 mg g−1 dw in HAE and MAE extracts, respectively. Echinacoside, teupolioside, stachysoside A, and poliumoside were the most abundant compounds HAE and MAE extracts, making T. montanum an emerging source of PGs.

Item Type: Article
Uncontrolled Keywords: microwave-assisted extraction; phenylethanoid glycosides; polyphenols; subcritical water extraction; Teucrium montanum L.
Subjects: NATURAL SCIENCES > Chemistry > Analytic Chemistry
Divisions: NMR Center
Projects:
Project titleProject leaderProject codeProject type
Formuliranje inkapsuliranih sustava bioaktivnih sastojaka tradicionalnih biljnih vrsta: trave ive i dobričice namijenjenih razvoju inovativnih funkcionalnih prehrambenih proizvoda-FUNCBIOCAPDraženka Komes; Krunoslav Žižek; Vesna Benković; Sofia Ana Blažević; Anica Horvat Knežević; Arijana Martinić; Joško BarbarićIP-2019-04-5879HRZZ
Depositing User: Ana Čikoš
Date Deposited: 21 Jan 2025 15:18
URI: http://fulir.irb.hr/id/eprint/9499
DOI: 10.3390/antiox12111903

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

Contrast
Increase Font
Decrease Font
Dyslexic Font
Accessibility